Name: Salsa Chicken Skillet
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces; 2 teaspoons canola oil; 12 lb fresh mushrooms, sliced; 1 medium green pepper, chopped; 34 cup onion, chopped; 12 cup celery, chopped; 12 cup frozen corn, thawed; 1 garlic clove, minced; 2 cups salsa; 2 cups white rice, cooked (I prefer jasmine); 14 cup reduced-fat cheddar cheese, shredded; 12 cup sour cream, I use reduced fat

1 lb boneless skinless chicken breast, cut into 1/2 inch pieces

2 teaspoons canola oil

12 lb fresh mushrooms, sliced

1 medium green pepper, chopped

34 cup onion, chopped

12 cup celery, chopped

12 cup frozen corn, thawed

1 garlic clove, minced

2 cups salsa

2 cups white rice, cooked (I prefer jasmine)

14 cup reduced-fat cheddar cheese, shredded

12 cup sour cream, I use reduced fat

Salsa Chicken Skillet

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