How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Hamburger Casserole?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, browned and drained, 1 cup minced onion, 1 (28 ounce) can tomatoes, with liquid cut up, 1 tablespoon Worcestershire sauce, and more.

Is Harvest Hamburger Casserole suitable as meat & poultry?

Yes, Harvest Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Hamburger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Hamburger Casserole Recipe

Name: Harvest Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef, browned and drained; 1 cup minced onion; 1 (28 ounce) can tomatoes, with liquid cut up; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 2 cups sliced potatoes; ⅓ cup all-purpose flour; 1 (10 ounce) package frozen corn, thawed; 1 (10 ounce) package frozen lima beans, thawed; 1 green pepper, cut into strips; 1 ½ cups shredded cheddar cheese

Try this homemade Harvest Hamburger Casserole recipe the whole family will love. Made with lean ground beef, onion, tomatoes and Worcestershire sauce. E…

This Harvest Hamburger Casserole relies on simple, everyday ingredients such as minced onion, worcestershire sauce, salt and sliced potatoes. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Hamburger Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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