How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken Fajita Pizza?

You need 11 ingredients. The key ingredients include: 1/4 cup lime juice, 3 tablespoons olive oil, divided, 2 garlic cloves, minced, 1 pound boneless skinless chicken breasts, finely chopped, and more.

Is Salsa Chicken Fajita Pizza suitable as meat & poultry?

Yes, Salsa Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken Fajita Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Fajita Pizza Recipe

Name: Salsa Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 pound boneless skinless chicken breasts, finely chopped; 1 prebaked 12-inch pizza crust; 1 jar (16 ounces) chunky salsa, drained; 1 small sweet red pepper, chopped; 1/4 cup chopped green pepper; 1 green onion, chopped; 1-1/2 cups shredded Mexican cheese blend; Sour cream, optional

Try this homemade Salsa Chicken Fajita Pizza recipe the whole family will love. Made with lime juice, olive oil, garlic and chicken breasts. Easy step-b…

This Salsa Chicken Fajita Pizza relies on simple, everyday ingredients such as lime juice, olive oil, divided, garlic cloves, minced and prebaked 12-inch pizza crust. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Chicken Fajita Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions