How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken Fajita Pizza?

You need 11 ingredients. The key ingredients include: 1/4 cup lime juice, 3 tablespoons olive oil, divided, 2 garlic cloves, minced, 1 pound boneless skinless chicken breasts, finely chopped, and more.

Is Salsa Chicken Fajita Pizza suitable as meat & poultry?

Yes, Salsa Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken Fajita Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Fajita Pizza Recipe

Name: Salsa Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 pound boneless skinless chicken breasts, finely chopped; 1 prebaked 12-inch pizza crust; 1 jar (16 ounces) chunky salsa, drained; 1 small sweet red pepper, chopped; 1/4 cup chopped green pepper; 1 green onion, chopped; 1-1/2 cups shredded Mexican cheese blend; Sour cream, optional

Salsa Chicken Fajita Pizza

Eats Now Editorial Team · 485 kcal · Meat & Poultry

Salsa Chicken Fajita Pizza – a delicious recipe with lime juice, olive oil, garlic, chicken breasts, crust, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salsa Chicken Fajita Pizza

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