How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast In Aplle Brandy Sauce?

You need 13 ingredients. The key ingredients include: 70 g butter, 1 None chicken (about 1.5kg), cut into 8 pieces, 2 cloves garlic, peeled and finely chopped, 2 None shallots, peeled and finely chopped, and more.

Is Chicken Breast In Aplle Brandy Sauce suitable as meat & poultry?

Yes, Chicken Breast In Aplle Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast In Aplle Brandy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast In Aplle Brandy Sauce Recipe

Name: Chicken Breast In Aplle Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 g butter; 1 None chicken (about 1.5kg), cut into 8 pieces; 2 cloves garlic, peeled and finely chopped; 2 None shallots, peeled and finely chopped; 150 g button mushrooms, halved; 2 sprigs fresh thyme; 1 None bay leaf; 4 tbsp Calvados; 100 ml effervescent cider; 100 ml chicken stock; 150 ml creme fraiche; 750 g apples, cored and cut into wedges; 1 None lemon, juiced

Try this homemade Chicken Breast In Aplle Brandy Sauce recipe the whole family will love. Made with butter, chicken, garlic and shallots. Easy step-by-s…

This Chicken Breast In Aplle Brandy Sauce relies on simple, everyday ingredients such as butter, button mushrooms, halved, sprigs fresh thyme and none bay leaf. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast In Aplle Brandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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