Chicken Breast In Aplle Brandy Sauce Recipe

Name: Chicken Breast In Aplle Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 g butter; 1 None chicken (about 1.5kg), cut into 8 pieces; 2 cloves garlic, peeled and finely chopped; 2 None shallots, peeled and finely chopped; 150 g button mushrooms, halved; 2 sprigs fresh thyme; 1 None bay leaf; 4 tbsp Calvados; 100 ml effervescent cider; 100 ml chicken stock; 150 ml creme fraiche; 750 g apples, cored and cut into wedges; 1 None lemon, juiced

Servings: persons

70 g butter
1 None chicken (about 1.5kg), cut into 8 pieces
2 cloves garlic, peeled and finely chopped
2 None shallots, peeled and finely chopped
150 g button mushrooms, halved
2 sprigs fresh thyme
1 None bay leaf
4 tbsp Calvados
100 ml effervescent cider
100 ml chicken stock
150 ml creme fraiche
750 g apples, cored and cut into wedges
1 None lemon, juiced

1
Season the chicken with salt and white pepper. Heat 2 tbsp butter in a large frying pan over medium heat and saute the chicken, turning halfway through, for 10 mins. Add the garlic, shallots, mushrooms, thyme and bay leaf. Lower heat and cook for 30 mins, turning occasionally.
2
Turn up heat to medium-high. Drizzle in 3 tbsp Calvados and flambe. When the flames have gone out, pour in the cider and cook until slightly reduced. Pour in the stock and cook for 3 mins. Stir in the creme fraiche, cover and simmer over a low heat for 5 mins.
3
Drizzle the apples with lemon juice. Melt the remaining butter in a non-stick frying pan and fry the apples until golden. Drizzle over the remaining Calvados. Stir into the chicken and serve.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 70 g butter, 1 None chicken (about 1.5kg), cut into 8 pieces, 2 cloves garlic, peeled and finely chopped, 2 None shallots, peeled and finely chopped, and more.

Yes, Chicken Breast In Aplle Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast In Aplle Brandy Sauce

How did you like this recipe?

Frequently Asked Questions