Salsa Chicken Bake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a blender, combine peeled tomatoes, onion soup mix and red pepper flakes.

3. 3

   Pour 1 cup of the sauce into the bottom of a 9 x 12 glass brownie pan to cover the bottom.

4. 4

   Place chicken breasts across the bottom of the pan.

5. 5

   Grab handfuls of chips and crunch them up with your hands, forming a layer to cover the chicken breasts (men always ask for more chips!).

6. 6

   Pour remaining sauce over chicken to cover.

7. 7

   Cover chicken with 1/2 bag of shredded cheese, reserving the second half of the bag.

8. 8

   Place in the preheated oven for 20 minutes.

9. 9

   Then turn oven up to 375 degrees F and add remaining cheese.

10. 10

    Bake for an additional 15 minutes or until chicken is done.

11. 11

    To stretch this recipe, serve with flour tortillas and yellow rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.