Herb Stuffing

Name: Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, chopped; 1 cup butter; margarine; 1 cup celery, finely chopped; 2 tsp. granulated chicken bouillon; 1 tsp. poultry seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 1-1/4 cup water; ½ cups white bread, cubed; 3/4 cup parsley

Eats Now Editorial Team · 447 kcal · Meat & Poultry

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Herb Stuffing – a delicious recipe with onion, butter, margarine, celery, chicken bouillon, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lg. onion, chopped
1 cup butter
margarine
1 cup celery, finely chopped
2 tsp. granulated chicken bouillon
1 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. pepper
1-1/4 cup water
½ cups white bread, cubed
3/4 cup parsley

1
Saute onion in butter or margarine until soft in a medium-size frying pan.
2
Stir in celery, chicken broth, poultry seasoning, salt, pepper and water.
3
Heat to boiling.
4
Pour over bread and parsley in a large bowl; toss lightly until evenly moist.
5
Makes approximately 10 Cups or enough to stuff a 12-pound bird.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. onion, chopped, 1 cup butter, margarine, 1 cup celery, finely chopped, and more.

Yes, Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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