Name: South of the Border Pork Chops
Yield: 4 servings
Ingredients: 1 tsp (5 ml) vegetable oil; 4 boneless pork chops, 1 inch thick; 1-1/2 cups (350 ml) prepared salsa, chunky; 1 4 oz (112 grm). can diced green chilies; 1/2 tsp (2 ml) ground cumin; 1/4 cup (60 ml) cheddar cheese

South of the Border Pork Chops – a delicious recipe with vegetable oil, pork chops, salsa, green chilies, ground cumin, cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 tsp (5 ml) vegetable oil
4 boneless pork chops, 1 inch thick
1-1/2 cups (350 ml) prepared salsa, chunky
1 4 oz (112 grm). can diced green chilies
1/2 tsp (2 ml) ground cumin
1/4 cup (60 ml) cheddar cheese

Quick Info

Servings
4 servings
Category
Meat & Poultry

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South of the Border Pork Chops

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