How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken and Rice?

You need 8 ingredients. The key ingredients include: 8 whole Boneless Chicken Tenderloins, 1/2 whole Yellow Pepper, Sliced, 1/2 whole Green Pepper, Sliced, 1/2 whole Jalapeno, Diced, and more.

Is Salsa Chicken and Rice suitable as meat & poultry?

Yes, Salsa Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken and Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken and Rice Recipe

Name: Salsa Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Boneless Chicken Tenderloins; 1/2 whole Yellow Pepper, Sliced; 1/2 whole Green Pepper, Sliced; 1/2 whole Jalapeno, Diced; 1/2 whole Onion, Sliced; 1 whole Garlic Clove, Minced; 2 cups Salsa; 4 cups Cooked Brown Rice

Try this homemade Salsa Chicken and Rice recipe the whole family will love. Made with Chicken, Yellow Pepper, Green Pepper and Onion. Easy step-by-step …

This Salsa Chicken and Rice relies on simple, everyday ingredients such as whole yellow pepper, sliced, whole green pepper, sliced, whole jalapeno, diced and whole onion, sliced. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 whole Boneless Chicken Tenderloins
1/2 whole Yellow Pepper, Sliced
1/2 whole Green Pepper, Sliced
1/2 whole Jalapeno, Diced
1/2 whole Onion, Sliced
1 whole Garlic Clove, Minced
2 cups Salsa
4 cups Cooked Brown Rice

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Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Meat & Poultry

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