How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken and Rice?

You need 8 ingredients. The key ingredients include: 8 whole Boneless Chicken Tenderloins, 1/2 whole Yellow Pepper, Sliced, 1/2 whole Green Pepper, Sliced, 1/2 whole Jalapeno, Diced, and more.

Is Salsa Chicken and Rice suitable as meat & poultry?

Yes, Salsa Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken and Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken and Rice Recipe

Name: Salsa Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Boneless Chicken Tenderloins; 1/2 whole Yellow Pepper, Sliced; 1/2 whole Green Pepper, Sliced; 1/2 whole Jalapeno, Diced; 1/2 whole Onion, Sliced; 1 whole Garlic Clove, Minced; 2 cups Salsa; 4 cups Cooked Brown Rice

Salsa Chicken and Rice – a delicious recipe with Chicken, Yellow Pepper, Green Pepper, Onion, Garlic, Salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 whole Boneless Chicken Tenderloins
1/2 whole Yellow Pepper, Sliced
1/2 whole Green Pepper, Sliced
1/2 whole Jalapeno, Diced
1/2 whole Onion, Sliced
1 whole Garlic Clove, Minced
2 cups Salsa
4 cups Cooked Brown Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Chicken and Rice

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