How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken?

You need 3 ingredients. The key ingredients include: 1 (2 1/2 lb.) broiler-fryer, cut up, 2 Tbsp. vegetable oil, 1 (16 oz.) jar Ortega garden-style salsa.

Is Salsa Chicken suitable as meat & poultry?

Yes, Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Recipe

Name: Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 1/2 lb.) broiler-fryer, cut up; 2 Tbsp. vegetable oil; 1 (16 oz.) jar Ortega garden-style salsa

Salsa Chicken – a delicious recipe with vegetable oil, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) broiler-fryer, cut up
2 Tbsp. vegetable oil
1 (16 oz.) jar Ortega garden-style salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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