Brazilian Beef Pasteis

1. 1

   Cook the ground beef, drain the grease.

2. 2

   Add the tomato paste and water, stir.

3. 3

   Add the chopped hard boiled eggs, chopped green olives, and minced garlic.

4. 4

   Season with salt and pepper to taste.

5. 5

   Place a heaping spoonful in the middle of a pastel dough square.

6. 6

   Fold over and seal the edges together with a fork.

7. 7

   Fry in hot oil just until they turn golden brown.

8. 8

   A picture tutorial of this recipe can be found at the related blog link.

* Per serving · 4 servings · Values may vary.

No additional tips available.