How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa By Tyler Florence?

You need 9 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes, drained, reserving the juice (recommend San Marzano), 1 small red onion, roughly chopped, 1 serrano chili, 1 garlic clove, roughly chopped, and more.

Is Salsa By Tyler Florence suitable as snacks & appetizers?

Yes, Salsa By Tyler Florence falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa By Tyler Florence?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa By Tyler Florence Recipe

Name: Salsa By Tyler Florence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole tomatoes, drained, reserving the juice (recommend San Marzano); 1 small red onion, roughly chopped; 1 serrano chili; 1 garlic clove, roughly chopped; 2 limes, juice of; 1/2 cup chopped cilantro leaf; kosher salt; freshly cracked black pepper; extra virgin olive oil, for drizzling

Try this homemade Salsa By Tyler Florence recipe the whole family will love. Made with tomatoes, red onion, serrano chili and garlic. Easy step-by-step …

This Salsa By Tyler Florence relies on simple, everyday ingredients such as serrano chili, limes, juice of, chopped cilantro leaf and kosher salt. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (28 ounce) can whole tomatoes, drained, reserving the juice (recommend San Marzano)
1 small red onion, roughly chopped
1 serrano chili
1 garlic clove, roughly chopped
2 limes, juice of
1/2 cup chopped cilantro leaf
kosher salt
freshly cracked black pepper
extra virgin olive oil, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salsa By Tyler Florence

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions