Chocolate-Dipped Strawberries

1. 1

   Special equipment: a small piping bag

2. 2

   Melt both the semisweet and white chocolate in separate glass bowls set over saucepans of simmering water or in the microwave.

3. 3

   Line a baking sheet with parchment paper.

4. 4

   Grab a strawberry and gently lay it on its side in the bowl of melted semisweet chocolate.

5. 5

   Hold it by the stem and twist it so that it's mostly covered with chocolate.

6. 6

   Gently lay it on its side on the sheet of parchment.

7. 7

   Repeat with the rest of the strawberries.

8. 8

   Let the strawberries sit at room temperature to set slightly, about 30 minutes.

9. 9

   (If you're in a hurry, you may place them in the fridge.)

10. 10

    Transfer the melted white chocolate to a small piping bag and drizzle stripes all over the chocolate on the strawberries--you can do any designs you like!

11. 11

    Then store the strawberries in the fridge to set completely.

12. 12

    Serve them on a pretty cake stand or pack them in a box or small bags for delivery.

* Per serving · 4 servings · Values may vary.

No additional tips available.