Salsa Brujas De La Cocina Recipe

Name: Salsa Brujas De La Cocina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups red grape tomatoes; 1 1/2 cups yellow grape tomatoes; 1 large bell pepper, diced (read *Note); 1 medium white onion, unpeeled, cut in half; 1/2 medium red onion, unpeeled, cut in half; 2 garlic cloves, unpeeled; 1 whole jalapeno; 3/4 cup pineapple, cut into small size pieces; 2 tablespoons apple cider vinegar; 2 tablespoons fresh parsley, minced; 1 tablespoon fresh pineapple sage, cut into thin ribbons; 1/2 teaspoon salt; 3 pineapple sage, blossoms

Servings: persons

1 1/2 cups red grape tomatoes
1 1/2 cups yellow grape tomatoes
1 large bell pepper, diced (read *Note)
1 medium white onion, unpeeled, cut in half
1/2 medium red onion, unpeeled, cut in half
2 garlic cloves, unpeeled
1 whole jalapeno
3/4 cup pineapple, cut into small size pieces
2 tablespoons apple cider vinegar
2 tablespoons fresh parsley, minced
1 tablespoon fresh pineapple sage, cut into thin ribbons
1/2 teaspoon salt
3 pineapple sage, blossoms

1
*Note: Use a variety of bell pepper colors for extra splash: red, orange, yellow, purple, variegated, etc.
2
Preheat oven to 375 degrees.
3
Place the tomatoes, bell peppers, onions, garlic and the whole jalapeno in a roasting pan. Roast approximately 25 minutes, turning occasionally to roast evenly and vegetables have started to char around the edges.
4
Set vegetables aside to cool.
5
Once cool, cut the tomatoes in half lengthwise.
6
Remove the skin, stem, seeds and membrane from the bell peppers and dice.
7
Remove skin from the onions and garlic. Dice the onions and mince the garlic.
8
Remove skin from the jalapeno. Remove stem, seeds and devein. (For a hotter version, do not remove the seeds or membrane.).
9
Transfer vegetables to a bowl.
10
Stir in the remaining ingredients except for the pineapple sage blossoms.
11
Just before serving, garnish salsa with the pineapple sage blossoms.
12
Serve with chips.
13
Serve salsa at room temperature.

193

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups red grape tomatoes, 1 1/2 cups yellow grape tomatoes, 1 large bell pepper, diced (read *Note), 1 medium white onion, unpeeled, cut in half, and more.

Yes, Salsa Brujas De La Cocina falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salsa Brujas De La Cocina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions