Hot Dogs With Poblanos, Pepper Jack and Tomatillo

Name: Hot Dogs With Poblanos, Pepper Jack and Tomatillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 poblano chiles, cut into 1/2-inch-wide strips; 1 large onion, sliced; 1 pinch salt; 6 angus hot dogs; 1 cup purchased salsa verde (tomatillo salsa); ⅓ cup fresh cilantro, chopped; 6 hot dog buns; 2 ounces monterey jack pepper cheese, thinly sliced; crumbled Cotija cheese or feta cheese

Servings: persons

1
Heat oil in large nonstick skillet over medium-high heat.
2
Add poblanos and onion; sprinkle with salt.
3
Saute until chiles soften, 10 to 12 minutes.
4
Transfer mixture to bowl.
5
Add hot dogs to same pan.
6
Add 1 cup water; cover.
7
Boil until heated through, 5 minutes.
8
Meanwhile, preheat broiler.
9
Combine salsa verde and cilantro in small bowl.
10
Place 1 hot dog in each bun; place on baking sheet.
11
Cover each with slices of cheese.
12
Broil until cheese melts, about 2 minutes.
13
Top with chile-onion mixture; then Cotija cheese and salsa.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 poblano chiles, cut into 1/2-inch-wide strips, 1 large onion, sliced, 1 pinch salt, and more.

Yes, Hot Dogs With Poblanos, Pepper Jack and Tomatillo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!