Kate's Black Bean Burrito – a delicious recipe with tortilla, black beans, salsa, cheddar cheese, curry powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1.
2
Spray the frying pan with cooking spray, generously.
3
2.
4
Turn the heat to medium and add the onions to the pan.
5
3.
6
Cook the onions for 1 minute, stirring a few times while cooking.
7
4.
8
Add the garlic and cook it with the onions 15 seconds.
9
5.
10
Add the salt, pepper, curry powder, black beans, and HALF the peach salsa to the pan, and stir it together.
11
6.
12
Cook the mixture for another minute on medium low.
13
7.
14
Sprinkle the cheese on the bean mixture and let it sit for about 15 seconds.
15
8.
16
Pour it all into the open tortilla, roll in the sides of the tortilla and then roll the top down to make a burrito.
17
9.
18
Use the remaining salsa as a dipping sauce.
100
kcal
Calories
4
g
Fat
11
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 large spinach tortilla, 3 tablespoons black beans, rinsed and drained, ¼ cup peach salsa, 3 tablespoons shredded sharp cheddar cheese, and more.
Yes, Kate's Black Bean Burrito falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
