Salsa Arrabiata

1. 1

   Heat olive oil very hot in a skillet and saute garlic cloves until they begin to brown around the edges.

2. 2

   Add crushed red pepper and wine and bring to a boil.

3. 3

   Add tomatoes, tomato juice, salt and white pepper.

4. 4

   Return to a boil, then lower heat and simmer for approximately 30 minutes, stirring now and then.

5. 5

   Add water if necessary to get the desired thickness.

6. 6

   Stir in basil and parsley and adjust seasonings.

7. 7

   Toss with cooked pasta in skillet and serve.

No additional tips available.