Cucumber Spring Rolls

1. 1

   Soak Cellophane Noodles in warm water for about 20 minutes.

2. 2

   In a large bowl of warm water, soak one wrapper until pliant (approximately 1 minute)

3. 3

   Carefully lay wrapper on moist towel.

4. 4

   Take 1/4 of the noodles and lay them on the wrapper close to the edge nearest you.

5. 5

   Place 1/4 of the cucumbers on top of the noodles.

6. 6

   Add whole basil and mint leaves on top of cucumbers to your taste.

7. 7

   Fold the sides of the wrapper in. Starting from the edge nearest you, fold the wrapper over the filling and begin to roll.

8. 8

   Place roll on a plate, seam side down, and cover with a damp towel.

9. 9

   Repeat with remaining three wrappers.

10. 10

    To serve, cut each roll diagonally in the middle. Place on a plate with a small bowl. Add soy sauce, rice vinegar and chili paste, to taste, and dip spring roll into it.

No additional tips available.