Salsa and Mango-Pepper Crusted Salmon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb salmon fillet", "1 tablespoon butter (olive oil is a good, possibly healthier substitute)", "1 teaspoon Old Bay Seasoning (or any similar crab or seafood seasoning will work)", "½ cup salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store)", "2 tablespoons mango pepper hot sauce (I used ""Mangolian Sweet Heat".

Yes, Salsa and Mango-Pepper Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.