How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 8 ingredients. The key ingredients include: 2 lb. raw, peeled and deveined shrimp (41 to 50 count or larger), 2 medium white or purple onions, sliced into rings, 1 c. vegetable oil, 1 1/2 c. white vinegar, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. raw, peeled and deveined shrimp (41 to 50 count or larger); 2 medium white or purple onions, sliced into rings; 1 c. vegetable oil; 1 1/2 c. white vinegar; 1/2 c. sugar; 1 1/2 tsp. salt; 1 1/2 tsp. celery seed; 4 Tbsp. capers with juice

Pickled Shrimp – a delicious recipe with shrimp, white, vegetable oil, white vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. raw, peeled and deveined shrimp (41 to 50 count or larger)
2 medium white or purple onions, sliced into rings
1 c. vegetable oil
1 1/2 c. white vinegar
1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. celery seed
4 Tbsp. capers with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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