How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 10 ingredients. The key ingredients include: 1 pt. sour cream, 1 pt. Hellmann's mayo, 3 Tbsp. minced onion, 1 Tbsp. seasoned salt, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 1 pt. Hellmann's mayo; 3 Tbsp. minced onion; 1 Tbsp. seasoned salt; 1 Tbsp. parsley flakes; 1 Tbsp. dill weed; 1 Tbsp. m.s.g.; 1 1/2 tsp. Worcestershire sauce; 6 to 8 drops Tabasco sauce; 1 Tbsp. minced garlic (optional)

Vegetable Dip

Eats Now Editorial Team · 61 kcal · Snacks & Appetizers

Vegetable Dip – a delicious recipe with sour cream, mayo, onion, salt, parsley flakes, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Dip

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