How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish?

You need 12 ingredients. The key ingredients include: 4 tablespoons onions, chopped, 1 tablespoon olive oil, 2 teaspoons flour, ½ teaspoon salt, and more.

Is Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish suitable as seafood?

Yes, Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish Recipe

Name: Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons onions, chopped; 1 tablespoon olive oil; 2 teaspoons flour; ½ teaspoon salt; ½ teaspoon chili powder; 2 teaspoons sugar; 1 tablespoon vinegar; 12 lemon, sliced thinly; 1 tablespoon celery leaves, chopped; 1 tablespoon parsley, chopped; 1 cup tomato puree; 1 egg, hard-cooked, peeled and chopped

Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish

Eats Now Editorial Team · 194 kcal · Seafood

Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish – a delicious recipe with onions, olive oil, flour, salt, chili powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish

How did you like this recipe?

Frequently Asked Questions