Steamed Swai fish fillets (one pot meal) Recipe

Name: Steamed Swai fish fillets (one pot meal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 swai fillets; 1 Tomato; 1/2 lemon; 1/4 onion; 1/2 packages sazon; 1 Chopped vegetables; 3/4 cup white rice; 1 olive oil; 2 tbsp butter or margarine; 1 tsp garlic, minced; 1/2 tsp lemon juice; 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Servings: persons

2 swai fillets
1 Tomato
1/2 lemon
1/4 onion
1/2 packages sazon
1 Chopped vegetables
3/4 cup white rice
1 olive oil
2 tbsp butter or margarine
1 tsp garlic, minced
1/2 tsp lemon juice
1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

1
Add ingredients for rice to rice section of rice cooker.
2
** remember to add slightly less water because water from veggies
3
Mix dry seasoning for fish together in bowl
4
Rub mixture on front and back of both fillets and place in steamer section of rice cooker
5
Slice tomato, onion and lemon and place on top of fish
6
Add vegetables on top on fish and put steamer in rice cooker and turn on
7
Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds.
8
Stir and serve.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 swai fillets, 1 Tomato, 1/2 lemon, 1/4 onion, and more.

Yes, Steamed Swai fish fillets (one pot meal) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Swai fish fillets (one pot meal)

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