Salsa (A Cold Tomato And Chili Dish Or Relish)

1. 1

   Cut away and discard the core of each tomato.

2. 2

   Cut each tomato in half crosswise.

3. 3

   Use the fingers to press out the fleshy, seedy sections.

4. 4

   Squeeze each half gently to ensure that most of the seedy sections are empty.

5. 5

   Cut each unpeeled tomato half into quarter-inch cubes.

6. 6

   There should be about three cups.

7. 7

   Put the tomato cubes into a mixing bowl and add the onions, lime juice, jalapeno peppers, white pepper, salt, oil and coriander.

8. 8

   Blend.

9. 9

   As the mixture stands, the volume will be reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.