How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 9 ingredients. The key ingredients include: ½ cups (2825 ml) chopped tomatoes (I use Roma), 3 cups (700 ml) chopped celery, 2 cups (475 ml) chopped onions, 1 cup (225 ml) chopped green pepper, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups (2825 ml) chopped tomatoes (I use Roma); 3 cups (700 ml) chopped celery; 2 cups (475 ml) chopped onions; 1 cup (225 ml) chopped green pepper; 2 cups (475 ml) sugar; 1 cup (225 ml) white vinegar; 16 oz (448 grm). can tomato paste; 2 tbsp (30 ml) mustard seed; hot peppers, to taste (I usually put in at least 3 jalapino peppers but taste first and add more if desired.)

Salsa – a delicious recipe with tomatoes, celery, onions, green pepper, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cups (2825 ml) chopped tomatoes (I use Roma)
3 cups (700 ml) chopped celery
2 cups (475 ml) chopped onions
1 cup (225 ml) chopped green pepper
2 cups (475 ml) sugar
1 cup (225 ml) white vinegar
16 oz (448 grm). can tomato paste
2 tbsp (30 ml) mustard seed
hot peppers, to taste (I usually put in at least 3 jalapino peppers but taste first and add more if desired.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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