How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 9 ingredients. The key ingredients include: ½ cups (2825 ml) chopped tomatoes (I use Roma), 3 cups (700 ml) chopped celery, 2 cups (475 ml) chopped onions, 1 cup (225 ml) chopped green pepper, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups (2825 ml) chopped tomatoes (I use Roma); 3 cups (700 ml) chopped celery; 2 cups (475 ml) chopped onions; 1 cup (225 ml) chopped green pepper; 2 cups (475 ml) sugar; 1 cup (225 ml) white vinegar; 16 oz (448 grm). can tomato paste; 2 tbsp (30 ml) mustard seed; hot peppers, to taste (I usually put in at least 3 jalapino peppers but taste first and add more if desired.)

Try this homemade Salsa recipe the whole family will love. Made with tomatoes, celery, onions and green pepper. Easy step-by-step instructions included.

This Salsa relies on simple, everyday ingredients such as (700 ml) chopped celery, (475 ml) chopped onions, (475 ml) sugar and (225 ml) white vinegar. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

½ cups (2825 ml) chopped tomatoes (I use Roma)
3 cups (700 ml) chopped celery
2 cups (475 ml) chopped onions
1 cup (225 ml) chopped green pepper
2 cups (475 ml) sugar
1 cup (225 ml) white vinegar
16 oz (448 grm). can tomato paste
2 tbsp (30 ml) mustard seed
hot peppers, to taste (I usually put in at least 3 jalapino peppers but taste first and add more if desired.)

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Quick Info

Servings
4 servings
Calories
524 kcal
Category
Snacks & Appetizers

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