How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caprese "Salsa" Zucchini With Sea Salt?

You need 10 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 1/4 teaspoon coarse sea salt, 1/4 teaspoon freshly ground black pepper, 2 medium zucchini, cut diagonally into 1/2-inch-thick slices, and more.

Is Caprese "Salsa" Zucchini With Sea Salt suitable as snacks & appetizers?

Yes, Caprese "Salsa" Zucchini With Sea Salt falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caprese "Salsa" Zucchini With Sea Salt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caprese "Salsa" Zucchini With Sea Salt Recipe

Name: Caprese "Salsa" Zucchini With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 1/4 teaspoon coarse sea salt; 1/4 teaspoon freshly ground black pepper; 2 medium zucchini, cut diagonally into 1/2-inch-thick slices; 1/3 cup diced tomato; 2 ounces sliced fresh mozzarella cheese; 3 tablespoons chopped fresh basil; 1 garlic clove, minced; 1 tablespoon extra-virgin olive oil; 1 teaspoon red wine vinegar

Caprese "Salsa" Zucchini With Sea Salt

Eats Now Editorial Team · 145 kcal · Snacks & Appetizers

Caprese "Salsa" Zucchini With Sea Salt – a delicious recipe with extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, tomato, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Caprese "Salsa" Zucchini With Sea Salt

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