Salsa

1. 1

   Place garlic in a food processor and chop until minced.

2. 2

   Add in tomato, onion, pepper, cilantro, and parsley and pulse until the vegetables are at desired consistency.

3. 3

   Pour contents into a bowl and add canned tomatoes and lime juice.

4. 4

   Stir together and add liquid from diced tomatoes to reach desired consistency.

5. 5

   Cover and allow to sit in the fridge for at least 2 hours.

6. 6

   Note: this amount of pepper will make mild to medium salsa.

7. 7

   For hotter salsa, add the whole pepper or use jalapeno peppers.

No additional tips available.