Italian Wontons

1. 1

   In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.

2. 2

   Stir in mozzarella cheese, Parmesan and parsley.

3. 3

   Place 1 rounded teaspoon of filling in wonton wrapper.

4. 4

   Moisten edges of wrapper with water.

5. 5

   Starting at one corner, fold the wrapper over filling, forming a triangle.

6. 6

   Press to seal.

7. 7

   Bring other two sides together.

8. 8

   Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.