How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Feta Dip?

You need 12 ingredients. The key ingredients include: 1 1/2 cups feta cheese, crumbled (plain or with Mediterranean herbs), 1/2 cup whole milk, 1/2 cup walnut pieces, toasted, 3 -4 sprigs oregano leaves, fresh stripped from stems, and more.

Is Mediterranean Feta Dip suitable as snacks & appetizers?

Yes, Mediterranean Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Feta Dip Recipe

Name: Mediterranean Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups feta cheese, crumbled (plain or with Mediterranean herbs); 1/2 cup whole milk; 1/2 cup walnut pieces, toasted; 3 -4 sprigs oregano leaves, fresh stripped from stems; 1 teaspoon coarse black pepper; 1 teaspoon lemon juice; 1 teaspoon hot sauce; 1 roasted red pepper, chopped, for garnish; 1/2 cup kalamata olive, chopped, for garnish; 2 English seedless cucumbers, Sliced for dipping (as many as needed); lavash bread, for dipping (or other Crispy flat breads); pita bread, sliced for dipping

Try this homemade Mediterranean Feta Dip recipe the whole family will love. Made with feta cheese, milk, walnut pieces and coarse black pepper. Easy ste…

This Mediterranean Feta Dip relies on simple, everyday ingredients such as whole milk, walnut pieces, toasted, coarse black pepper and lemon juice. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Feta Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions