How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 6 ingredients. The key ingredients include: 2 cans (15 1/2 oz.) tomatoes, 1 medium onion, 1/2 to 3/4 c. pickled jalapeno peppers, 1 Tbsp. garlic salt, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 1/2 oz.) tomatoes; 1 medium onion; 1/2 to 3/4 c. pickled jalapeno peppers; 1 Tbsp. garlic salt; 1/8 tsp. black pepper; 1/2 Tbsp. ground red pepper

Salsa – a delicious recipe with tomatoes, onion, jalapeno peppers, garlic salt, black pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (15 1/2 oz.) tomatoes
1 medium onion
1/2 to 3/4 c. pickled jalapeno peppers
1 Tbsp. garlic salt
1/8 tsp. black pepper
1/2 Tbsp. ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa

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