Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 large mangos; Handful cherry tomatoes seeded and chopped; 1/2 bunch (about 3/4 C or to taste) snipped cilantro; 1/2 C red onion roughly chopped; 1/2-1 jalapeno pepper (or to taste) seeded, cleaned of vein and roughly chopped; 2 garlic cloves roughly chopped; 2-3 tbs. extra virgin olive oil; Juice of 1 lime; Habanera Sauce or Tabasco to taste; Kosher salt

Servings: persons

2 large mangos
Handful cherry tomatoes seeded and chopped
1/2 bunch (about 3/4 C or to taste) snipped cilantro
1/2 C red onion roughly chopped
1/2-1 jalapeno pepper (or to taste) seeded, cleaned of vein and roughly chopped
2 garlic cloves roughly chopped
2-3 tbs. extra virgin olive oil
Juice of 1 lime
Habanera Sauce or Tabasco to taste
Kosher salt

1
Dice mangos (stand fruit on end and slice down on each side along the pit. Score the flesh in small squares, but do not cut thru the peel. Push the fruit up from under the peel and slice off the fruit into a bowl.)Dice tomatoes and add to bowl
2
Snip cilantro into small pieces and add to bowl.
3
In food processor add onion, jalapeno and garlic. Process just until minced. Add to bowl.
4
Mix gently and squeeze in lime juice
5
Add 2-3 dashes hot sauce
6
Add olive oil and mix again
7
Kosher salt to taste
8
Chill.
9
Serve with tortilla chips or as garnish over grilled fish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large mangos, Handful cherry tomatoes seeded and chopped, 1/2 bunch (about 3/4 C or to taste) snipped cilantro, 1/2 C red onion roughly chopped, and more.

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa

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