How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 14 ingredients. The key ingredients include: 2 large cans cut tomatoes, 2 large cans tomato sauce, 1 large green pepper, seeded and chopped, 1 large red pepper, seeded and chopped, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans cut tomatoes; 2 large cans tomato sauce; 1 large green pepper, seeded and chopped; 1 large red pepper, seeded and chopped; 1 large onion, chopped; 1 head garlic; 1 bunch celery, chopped; 1 bunch green onions, chopped; 2 lb. Roma tomatoes, chopped; 1/4 tsp. salt; 1/4 tsp. pepper; 2 green jalapenos, seeded and chopped; 2 yellow jalapenos, seeded and chopped; 2 dark green jalapenos, seeded and chopped

Try this homemade Salsa recipe the whole family will love. Made with tomatoes, tomato sauce, green pepper and red pepper. Easy step-by-step instructions…

This Salsa relies on simple, everyday ingredients such as large cans cut tomatoes, large cans tomato sauce, large onion, chopped and head garlic. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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