Jalapeno Rangoon

1. 1

   Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.

2. 2

   Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.

3. 3

   Heat the oil in a frying pan to 375.

4. 4

   Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.

5. 5

   Drain on paper towel.

6. 6

   Serve while hot, dipping in your choice(s) of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.