Try this homemade Roasted Red Pepper, Garlic And Anchovy Appetizer recipe the whole family will love. Made with red peppers, anchovy, garlic and extra v…
This Roasted Red Pepper, Garlic And Anchovy Appetizer relies on simple, everyday ingredients such as canned anchovy fillets, finely minced garlic and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026