Salsa

1. 1

   If chunky salsa is preferred, dice tomatoes bite size.

2. 2

   Dice onion, green chiles and jalapenos and add to taste.

3. 3

   Add spices to taste.

4. 4

   Fresh cilantro may be added or dried coriander.

5. 5

   Mix all ingredients well.

6. 6

   Cover and refrigerate.

No additional tips available.