How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa With Cinnamon Tortilla Chips?

You need 11 ingredients. The key ingredients include: 1 pound fresh strawberries, finely chopped, 2 medium apples, peeled and finely chopped, 1 package (12 ounces) frozen unsweetened raspberries, thawed and well drained, 2 medium kiwifruit, peeled and finely chopped, and more.

Is Fruit Salsa With Cinnamon Tortilla Chips suitable as snacks & appetizers?

Yes, Fruit Salsa With Cinnamon Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa With Cinnamon Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Cinnamon Tortilla Chips Recipe

Name: Fruit Salsa With Cinnamon Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh strawberries, finely chopped; 2 medium apples, peeled and finely chopped; 1 package (12 ounces) frozen unsweetened raspberries, thawed and well drained; 2 medium kiwifruit, peeled and finely chopped; 3 tablespoons peach or apricot preserves; 2 tablespoons sugar; 1 tablespoon brown sugar; Oil for deep-fat frying; 10 flour tortillas (10 inches); 1/2 cup sugar; 2 teaspoons ground cinnamon

Try this homemade Fruit Salsa With Cinnamon Tortilla Chips recipe the whole family will love. Made with fresh strawberries, apples, kiwifruit and aprico…

This Fruit Salsa With Cinnamon Tortilla Chips relies on simple, everyday ingredients such as peach or apricot preserves, sugar, brown sugar and oil for deep-fat frying. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit Salsa With Cinnamon Tortilla Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions