How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive Mascarpone Dip With Herbed Pita Chips?

You need 12 ingredients. The key ingredients include: 1 carton (8 ounces) Mascarpone cheese, 3/4 cup minced fresh chives, 3/4 cup sour cream, 4 bacon strips, cooked and crumbled, and more.

Is Chive Mascarpone Dip With Herbed Pita Chips suitable as snacks & appetizers?

Yes, Chive Mascarpone Dip With Herbed Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chive Mascarpone Dip With Herbed Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chive Mascarpone Dip With Herbed Pita Chips Recipe

Name: Chive Mascarpone Dip With Herbed Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (8 ounces) Mascarpone cheese; 3/4 cup minced fresh chives; 3/4 cup sour cream; 4 bacon strips, cooked and crumbled; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 whole wheat pita breads (6 inches); 1/4 cup minced fresh oregano; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; Assorted fresh vegetables

Try this homemade Chive Mascarpone Dip With Herbed Pita Chips recipe the whole family will love. Made with Mascarpone cheese, fresh chives, sour cream a…

This Chive Mascarpone Dip With Herbed Pita Chips relies on simple, everyday ingredients such as minced fresh chives, sour cream, salt and pepper. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chive Mascarpone Dip With Herbed Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions