Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato juice; 1 c. vinegar; 1/4 c. salt; 1/4 c. sugar; 1 Tbsp. hot chili powder; 1/4 tsp. cumin; 1/4 tsp. turmeric; 2 cloves garlic, crushed; 3 green peppers, chopped; 3 large tomatoes, peeled and chopped; 4 medium onions, chopped; 6 medium green tomatoes, chopped; 6 to 10 jalapeno peppers, chopped; 1/2 c. cornstarch

Eats Now Editorial Team · 329 kcal · Snacks & Appetizers

Jump to Recipe

Salsa – a delicious recipe with tomato juice, vinegar, salt, sugar, hot chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can tomato juice
1 c. vinegar
1/4 c. salt
1/4 c. sugar
1 Tbsp. hot chili powder
1/4 tsp. cumin
1/4 tsp. turmeric
2 cloves garlic, crushed
3 green peppers, chopped
3 large tomatoes, peeled and chopped
4 medium onions, chopped
6 medium green tomatoes, chopped
6 to 10 jalapeno peppers, chopped
1/2 c. cornstarch

1
Combine ingredients in 8-quart pan. Bring to a boil. Stir constantly. Reduce heat and simmer 30 minutes. Stir occasionally. Process in hot water bath 30 minutes. Makes 9 to 10 pints.

329

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large can tomato juice, 1 c. vinegar, 1/4 c. salt, 1/4 c. sugar, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetarian Gyoza With Spicy Dipping Sauce
Roasted Pepper On Crostini
Tomatillo Salsa
Guacamole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy