How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SEC Salsa?

You need 9 ingredients. The key ingredients include: 1 Red Bell Pepper, Stem And Seeds Removed, Chopped, 1 Green Bell Pepper, Stem And Seeds Removed, Chopped, 3 Green Onions, diced, 1/2 cups Chopped Fresh Cilantro, and more.

Is SEC Salsa suitable as snacks & appetizers?

Yes, SEC Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover SEC Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

SEC Salsa Recipe – Eats Now

Name: SEC Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 Red Bell Pepper, Stem And Seeds Removed, Chopped; 1 Green Bell Pepper, Stem And Seeds Removed, Chopped; 3 Green Onions, diced; 1/2 cups Chopped Fresh Cilantro; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 can (15 Oz. Size) Corn, Drained And Rinsed; 2 Tablespoons Lime Juice (for 2 Tablespoons You'll Need About 2 Limes); 1 Tablespoon Ollive Oil; 1 dash Sea Salt

SEC Salsa – a delicious recipe with Red Bell Pepper, Green Bell Pepper, Green Onions, Fresh Cilantro, Black Beans, Corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Red Bell Pepper, Stem And Seeds Removed, Chopped
1 Green Bell Pepper, Stem And Seeds Removed, Chopped
3 Green Onions, diced
1/2 cups Chopped Fresh Cilantro
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
1 can (15 Oz. Size) Corn, Drained And Rinsed
2 Tablespoons Lime Juice (for 2 Tablespoons You'll Need About 2 Limes)
1 Tablespoon Ollive Oil
1 dash Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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SEC Salsa

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