Grandma Ruths Garlic Dip

1. 1

   Into a mixing bowl, add cream cheese (slightly softened) and beat with a hand mixer until fluffy.

2. 2

   Add cottage cheese and mix until well combined (about 2 minutes).

3. 3

   Then, in a slow stream, add the heavy whipping cream and whip until the dip is thick and a little stiff (about 5 minutes).

4. 4

   Mince the garlic, and then add it to the dip.

5. 5

   Make sure you beat it until its well incorporated.

6. 6

   Chill the dip in the fridge for at least 2 hours.

7. 7

   It takes a while for the garlic taste to develop.

8. 8

   If you find there isnt enough garlic, add more.

9. 9

   Serve the dip with salty pretzels and Ruffles chips.

10. 10

    The salty with the garlic really make this dip a yummy appetizer.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

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