How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 9 ingredients. The key ingredients include: 2 large green peppers, seeded, deveined and chopped*, 4 stalks celery, chopped, 2 medium onions, chopped, 2 large cloves garlic, crushed (about 1 Tbsp.), and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green peppers, seeded, deveined and chopped*; 4 stalks celery, chopped; 2 medium onions, chopped; 2 large cloves garlic, crushed (about 1 Tbsp.); 2 jalapeno peppers, seeded and chopped finely; 3 Tbsp. vinegar; 1/8 tsp. ground pepper; 1 (28 oz.) can crushed tomatoes (in tomato sauce if possible); tomato paste (optional)

Salsa – a delicious recipe with green peppers, stalks celery, onions, garlic, peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large green peppers, seeded, deveined and chopped*
4 stalks celery, chopped
2 medium onions, chopped
2 large cloves garlic, crushed (about 1 Tbsp.)
2 jalapeno peppers, seeded and chopped finely
3 Tbsp. vinegar
1/8 tsp. ground pepper
1 (28 oz.) can crushed tomatoes (in tomato sauce if possible)
tomato paste (optional)

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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