How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Rice Dip?

You need 7 ingredients. The key ingredients include: 1 can 10 Oz Diced Tomatoes And Green Chilies (such As Rotel), 1 can Black Beans, Rinsed And Drained, 8 ounces, fluid Can Tomato Sauce, 8 ounces, fluid Picante Sauce, and more.

Is Black Bean and Rice Dip suitable as snacks & appetizers?

Yes, Black Bean and Rice Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Rice Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Rice Dip Recipe

Name: Black Bean and Rice Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 10 Oz Diced Tomatoes And Green Chilies (such As Rotel); 1 can Black Beans, Rinsed And Drained; 8 ounces, fluid Can Tomato Sauce; 8 ounces, fluid Picante Sauce; 2 cups Cooked Rice; 1 cup Sour Cream; 2 cups Shredded Cheddar Cheese, Divided In Half

Black Bean and Rice Dip – a delicious recipe with Tomatoes, Black Beans, Tomato Sauce, Sour Cream, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can 10 Oz Diced Tomatoes And Green Chilies (such As Rotel)
1 can Black Beans, Rinsed And Drained
8 ounces, fluid Can Tomato Sauce
8 ounces, fluid Picante Sauce
2 cups Cooked Rice
1 cup Sour Cream
2 cups Shredded Cheddar Cheese, Divided In Half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Snacks & Appetizers

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