How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Rice Dip?

You need 7 ingredients. The key ingredients include: 1 can 10 Oz Diced Tomatoes And Green Chilies (such As Rotel), 1 can Black Beans, Rinsed And Drained, 8 ounces, fluid Can Tomato Sauce, 8 ounces, fluid Picante Sauce, and more.

Is Black Bean and Rice Dip suitable as snacks & appetizers?

Yes, Black Bean and Rice Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Rice Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Rice Dip Recipe

Name: Black Bean and Rice Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 10 Oz Diced Tomatoes And Green Chilies (such As Rotel); 1 can Black Beans, Rinsed And Drained; 8 ounces, fluid Can Tomato Sauce; 8 ounces, fluid Picante Sauce; 2 cups Cooked Rice; 1 cup Sour Cream; 2 cups Shredded Cheddar Cheese, Divided In Half

Try this homemade Black Bean and Rice Dip recipe the whole family will love. Made with Tomatoes, Black Beans, Tomato Sauce and Sour Cream. Easy step-by-…

This Black Bean and Rice Dip relies on simple, everyday ingredients such as ounces, fluid picante sauce, cooked rice and sour cream. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 can 10 Oz Diced Tomatoes And Green Chilies (such As Rotel)
1 can Black Beans, Rinsed And Drained
8 ounces, fluid Can Tomato Sauce
8 ounces, fluid Picante Sauce
2 cups Cooked Rice
1 cup Sour Cream
2 cups Shredded Cheddar Cheese, Divided In Half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Snacks & Appetizers

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