Deviled Eggs With Creme Fraiche And Caviar – a delicious recipe with eggs, creme fraiche, mustard, chives, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place eggs in a small pan, and cover with water.
2
Bring to a gentle simmer, and cook 9 minutes.
3
Drain, and peel while still warm.
4
Slice in half lengthwise; remove yolks, reserving whites on a serving platter.
5
Place still-warm yolks in a small bowl, and mash with a fork.
6
Add creme fraiche, mustard and finely sliced chives, and continue mashing until very smooth.
7
Season to taste with salt, pepper and cayenne.
8
Cut remaining chives into pieces 1/2 inch long.
9
Using a pastry bag with a small ( 1/4 inch) round tip, pipe the mixture into the cavity of each white, filling it completely and making a small walnut-size mound above the white.
10
At the picnic, spoon a little caviar on top of each egg and garnish with pieces of sliced chive.
145
kcal
Calories
10
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 2 tablespoons creme fraiche, 1 tablespoon Dijon mustard, 1 tablespoon finely sliced chives, plus 2 chives for garnish, and more.
Yes, Deviled Eggs With Creme Fraiche And Caviar falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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