Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 2 medium tomatoes; 2 green peppers; 2 stalks celery; 1 can tomato paste; 3 Tbsp. vinegar; 3 Tbsp. olive oil; 2 tsp. dill pickle juice; 3 tsp. Tabasco; 1 tsp. lemon juice; 2 tsp. salt; coarse black pepper; 2 tsp. mustard seed; 1 tsp. cumin; 1 tsp. chili powder; chopped parsley or celery leaves

Eats Now Editorial Team · 173 kcal · Snacks & Appetizers

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Salsa – a delicious recipe with onions, tomatoes, green peppers, stalks celery, tomato paste, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium onions
2 medium tomatoes
2 green peppers
2 stalks celery
1 can tomato paste
3 Tbsp. vinegar
3 Tbsp. olive oil
2 tsp. dill pickle juice
3 tsp. Tabasco
1 tsp. lemon juice
2 tsp. salt
coarse black pepper
2 tsp. mustard seed
1 tsp. cumin
1 tsp. chili powder
chopped parsley or celery leaves

1
["Chop onions, tomatoes (may use 1 large can of canned tomatoes), green pepper and celery.", "These may be chopped as small or large as you like, depending on how chunky you like your salsa. This may also be done in a food processor. Mix all ingredients and enjoy!"]

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium onions, 2 medium tomatoes, 2 green peppers, 2 stalks celery, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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