How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1/4 c. skim milk, 1/2 tsp. Worcestershire, 1 container (12 oz.) low calorie cottage cheese, dash of salt, and more.

Is Lo-Cal Vegetable Dip suitable as snacks & appetizers?

Yes, Lo-Cal Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Vegetable Dip Recipe

Name: Lo-Cal Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. skim milk; 1/2 tsp. Worcestershire; 1 container (12 oz.) low calorie cottage cheese; dash of salt; 2 oz. Blue cheese, crumbled; 1 small onion

Lo-Cal Vegetable Dip – a delicious recipe with milk, Worcestershire, cottage cheese, salt, cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. skim milk
1/2 tsp. Worcestershire
1 container (12 oz.) low calorie cottage cheese
dash of salt
2 oz. Blue cheese, crumbled
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Vegetable Dip

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