How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Dip?

You need 7 ingredients. The key ingredients include: 8 oz. whipped topping, 8 oz. sour cream minus 2 Tbsp., 2 Tbsp. Grand Marnier, 2 Tbsp. rum, and more.

Is Fruit Dip suitable as snacks & appetizers?

Yes, Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Dip Recipe – Eats Now

Name: Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. whipped topping; 8 oz. sour cream minus 2 Tbsp.; 2 Tbsp. Grand Marnier; 2 Tbsp. rum; 2 Tbsp. Cointreau; 2 Tbsp. Triple Sec; about 1 scant Tbsp. brown sugar

Fruit Dip – a delicious recipe with sour cream, Grand Marnier, rum, Triple Sec, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. whipped topping
8 oz. sour cream minus 2 Tbsp.
2 Tbsp. Grand Marnier
2 Tbsp. rum
2 Tbsp. Cointreau
2 Tbsp. Triple Sec
about 1 scant Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Dip

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