How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 12 ingredients. The key ingredients include: 1/2 gal. chopped ripe tomatoes, 3 large onions, coarsely chopped, 2 to 4 finely chopped jalapeno peppers, 2 to 4 cayenne peppers, finely chopped, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. chopped ripe tomatoes; 3 large onions, coarsely chopped; 2 to 4 finely chopped jalapeno peppers; 2 to 4 cayenne peppers, finely chopped; 2 bell peppers, chopped; 1 Tbsp. minced garlic; 3 Tbsp. sugar; 1/2 c. vinegar; 2 to 3 dashes paprika; 1 tsp. ginger; 1 tsp. black pepper; 1 Tbsp. salt

Salsa

Eats Now Editorial Team · 276 kcal · Snacks & Appetizers

Salsa – a delicious recipe with chopped ripe tomatoes, onions, jalapeno peppers, cayenne peppers, bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa

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