How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 12 ingredients. The key ingredients include: 1/2 gal. chopped ripe tomatoes, 3 large onions, coarsely chopped, 2 to 4 finely chopped jalapeno peppers, 2 to 4 cayenne peppers, finely chopped, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. chopped ripe tomatoes; 3 large onions, coarsely chopped; 2 to 4 finely chopped jalapeno peppers; 2 to 4 cayenne peppers, finely chopped; 2 bell peppers, chopped; 1 Tbsp. minced garlic; 3 Tbsp. sugar; 1/2 c. vinegar; 2 to 3 dashes paprika; 1 tsp. ginger; 1 tsp. black pepper; 1 Tbsp. salt

Try this homemade Salsa recipe the whole family will love. Made with chopped ripe tomatoes, onions, jalapeno peppers and cayenne peppers. Easy step-by-s…

This Salsa relies on simple, everyday ingredients such as gal. chopped ripe tomatoes, bell peppers, chopped, minced garlic and sugar. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions