Blue Cheese Spread, Dip, or Ball

1. 1

   Blend all ingredients in small bowl of electric mixer or mix with a fork.

2. 2

   This can be spread on buttered bread for sandwiches or on tiny pieces of toast or cocktail white or rye bread.

3. 3

   Or form into a ball, log, or small balls, then roll in chopped parsley or chopped, toasted nutmeats.

4. 4

   Wrap and chill.

5. 5

   Serve on a cheese tray or plate surrounded by small cocktail bread or crackers.

6. 6

   For a dip, add cream or milk, a very little at a time, and stir until of a good consistency for dipping crackers, fresh vegetables, or potato chips.

7. 7

   This spread can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.