How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Toasted Corn and Cumin Salsa?

You need 9 ingredients. The key ingredients include: 2 cups corn kernels (frozen, or cut from 3 to 4 ears), 1 tablespoon olive oil, 1 large yellow tomatoes, chopped (about 1/2 pound), 1 garlic clove, and more.

Is Simple Toasted Corn and Cumin Salsa suitable as snacks & appetizers?

Yes, Simple Toasted Corn and Cumin Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Simple Toasted Corn and Cumin Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Toasted Corn and Cumin Salsa Recipe

Name: Simple Toasted Corn and Cumin Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels (frozen, or cut from 3 to 4 ears); 1 tablespoon olive oil; 1 large yellow tomatoes, chopped (about 1/2 pound); 1 garlic clove; 1 chopped fresh jalapeno pepper, seeds included if desired (approximate, this is to taste); 2 teaspoons fresh lemon juice; 1 teaspoon cumin seed, toasted and cooled; salt (to taste); 6 scallions, finely chopped

Try this homemade Simple Toasted Corn and Cumin Salsa recipe the whole family will love. Made with corn kernels, olive oil, yellow tomatoes and garlic. …

This Simple Toasted Corn and Cumin Salsa relies on simple, everyday ingredients such as olive oil, garlic clove, fresh lemon juice and salt (to taste). It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups corn kernels (frozen, or cut from 3 to 4 ears)
1 tablespoon olive oil
1 large yellow tomatoes, chopped (about 1/2 pound)
1 garlic clove
1 chopped fresh jalapeno pepper, seeds included if desired (approximate, this is to taste)
2 teaspoons fresh lemon juice
1 teaspoon cumin seed, toasted and cooled
salt (to taste)
6 scallions, finely chopped

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
Snacks & Appetizers

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