How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. peppers (1/2 lb. Anaheim, 1/2 lb. Hungarian wax, 1/2 lb. jalapeno), 6 large onions, 20 to 24 large tomatoes, fresh garlic to taste, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. peppers (1/2 lb. Anaheim, 1/2 lb. Hungarian wax, 1/2 lb. jalapeno); 6 large onions; 20 to 24 large tomatoes; fresh garlic to taste; 1 tsp. basil; 1 tsp. oregano; 1 tsp. cilantro; 2 c. vinegar

Salsa – a delicious recipe with peppers, onions, tomatoes, garlic, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 lb. peppers (1/2 lb. Anaheim, 1/2 lb. Hungarian wax, 1/2 lb. jalapeno)
6 large onions
20 to 24 large tomatoes
fresh garlic to taste
1 tsp. basil
1 tsp. oregano
1 tsp. cilantro
2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa

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