How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Beef Cheese Ball?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, softened, 1 or 2 pkg. pressed beef, 1 1/2 Tbsp. Worcestershire sauce, 2 to 4 green onions, tops and all chopped, and more.

Is Pressed Beef Cheese Ball suitable as snacks & appetizers?

Yes, Pressed Beef Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pressed Beef Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Beef Cheese Ball Recipe

Name: Pressed Beef Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cream cheese, softened; 1 or 2 pkg. pressed beef; 1 1/2 Tbsp. Worcestershire sauce; 2 to 4 green onions, tops and all chopped; garlic salt or powder to taste (may use Accent instead); pecans or paprika

Pressed Beef Cheese Ball – a delicious recipe with cream cheese, pressed beef, Worcestershire sauce, green onions, garlic, pecans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) cream cheese, softened
1 or 2 pkg. pressed beef
1 1/2 Tbsp. Worcestershire sauce
2 to 4 green onions, tops and all chopped
garlic salt or powder to taste (may use Accent instead)
pecans or paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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